How to make it

  • Depending on the number you're feeding:
  • 1/2 real maple syrup into big ziplock bag
  • 1/2 soy sauce poured in
  • Shake them together
  • Put in salmon filet, slosh it around, and throw in frig 1 hour to overnight, turning over whenever you think about it
  • Preheat oven to 350. Into a shallow baking dish, pour everything in.
  • Cook until salmon's done -- do a fork-flake test to tell when -- usually 15 minutes. (depends on salmon thickness and your oven)
  • Pull it out and check the filet through to make sure it's cooked through and through.
  • Should have a maple soy caramelized crust, opaque center.
  • Carefully extract it from the baking dish with a spatula.
  • Cut according to number of servings.
  • You won't need a knife to eat this when cooked right.
  • Adjust amount of maple syrup and soy marinade according to filet size.
  • Enjoy and prepare for the rave reviews from your guests!

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    I agree - this is a classic and you can never go wrong with this one :)
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