Maple Soy Salmon Filets Recipe

Maple Soy Salmon Filets

From chinadog 16 years ago

One of the easiest and tastiest ways to prepare a salmon filet that requires almost no time, and lets you cook while entertaining in the kitchen :o)

Depending on the number you're feeding:
1/2 real maple syrup into big ziplock bag
1/2 soy sauce poured in
Shake them together
Put in salmon filet, slosh it around, and throw in frig 1 hour to overnight, turning over whenever you think about it
Preheat oven to 350. Into a shallow baking dish, pour everything in.
Cook until salmon's done -- do a fork-flake test to tell when -- usually 15 minutes. (depends on salmon thickness and your oven)
Pull it out and check the filet through to make sure it's cooked through and through.
Should have a maple soy caramelized crust, opaque center.
Carefully extract it from the baking dish with a spatula.
Cut according to number of servings.
You won't need a knife to eat this when cooked right.
Adjust amount of maple syrup and soy marinade according to filet size.
Enjoy and prepare for the rave reviews from your guests!

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
elgab89 ate it and said...
I agree - this is a classic and you can never go wrong with this one :)
Was this review helpful? Yes Flag

chinadog Rippon, WV

Subscribe to My Recipes

Like chinadog's recipes? Never miss an upload!

Reviewed by 1 people

I agree - this is a classic and you can never go wrong with this one :)

elgab89 in Toronto loved it