Maple Soy Salmon Filets Recipe

Maple Soy Salmon Filets

From chinadog 15 years ago

One of the easiest and tastiest ways to prepare a salmon filet that requires almost no time, and lets you cook while entertaining in the kitchen :o)

Depending on the number you're feeding:
1/2 real maple syrup into big ziplock bag
1/2 soy sauce poured in
Shake them together
Put in salmon filet, slosh it around, and throw in frig 1 hour to overnight, turning over whenever you think about it
Preheat oven to 350. Into a shallow baking dish, pour everything in.
Cook until salmon's done -- do a fork-flake test to tell when -- usually 15 minutes. (depends on salmon thickness and your oven)
Pull it out and check the filet through to make sure it's cooked through and through.
Should have a maple soy caramelized crust, opaque center.
Carefully extract it from the baking dish with a spatula.
Cut according to number of servings.
You won't need a knife to eat this when cooked right.
Adjust amount of maple syrup and soy marinade according to filet size.
Enjoy and prepare for the rave reviews from your guests!

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" It was excellent "
elgab89 ate it and said...
I agree - this is a classic and you can never go wrong with this one :)
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chinadog Rippon, WV

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Reviewed by 1 people

I agree - this is a classic and you can never go wrong with this one :)

elgab89 in Toronto loved it