Vegetable Beef Soup
From susakins 15 years ago
- 480 minutes to make
- Serves 6
This is a delicious beef and vegetable soup / stew recipe. We always serve "fresh out of the oven" cornbread with this. I really do not like tomatoes but I love this recipe!
Ingredients
- 2 Lbs. stew meat shopping list
- 1 can beef broth shopping list
- 1 can water shopping list
- 1 can stewed tomatoes (or diced) shopping list
- 1 29 oz. can tomato sauce shopping list
- 1 can corn; drained shopping list
- 1 can peas; drained shopping list
- garlic salt, pepper, season salt to taste. shopping list
How to make it
- Brown stew meat in a skillet with 1 Tbs. oil adding garlic salt and pepper. You can dredge in flour if you want (doesn't matter)
- Add the rest of the ingredients except for peas and cook on Low in a crock pot for 8 hours.
- One hour before it's done - add peas to heat through.
- I use about 1 Tbs. each of garlic salt, pepper and season salt.
People Who Like This Dish 3
- quaziefly ALL POINTS
- rosemaryblue CollegeTown
- donman Hammond, LA
- joeboudreau Syracuse, NY
- susakins Killeen, TX
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The Rating
Reviewed by 4 people-
Another good one :)
donman
in Hammond loved it
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Delicious.
rosemaryblue
in CollegeTown loved it
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