How to make it

  • Pre-heat oven to 200° C = 400° F
  • Mix all dry ingredients together in a bowl
  • continue with mashing up lard into dry ingredience (until well broken up)
  • In a measuring cup, measure out 1 cup luke wram water and crack both eggs into it.
  • Mix the water and eggs together.
  • Make a bowl in the flour and pour water/eggs mix into it.
  • Start to fold over the flour into the wet mix until all dry ingredience are gone.
  • scoop the dough out onto a hard surface, making sure it is well covered with extra flour.
  • Continue with needing until dough is soft and no longer sticky (keep adding more flour until it no longer sticks)
  • Roll out with a rolling pin to fit the baking sheet.
  • place on bakinig sheet and poke with w fork all over.
  • Place in over and bake for 25 minutes, or until golden brown.
  • Take out of oven and brush with butter or anything of your choice.
  • Cut or rip and serve.

People Who Like This Dish 3
Reviews & Comments 3

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  • anardozi 7 years ago
    OMG. I remember when you made this for me, and added chocolate chips. I was in HEAVEN.
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    " It was excellent "
    elgab89 ate it and said...
    This sounds so good... Thank you for posting it!
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  • duckie86 9 years ago
    It does seem like a lot of work, but it's not. It's pretty easy. I can do everything within 40 minutes.
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