Crowd Pleaser Omelet Casserole
From nuitblanche 15 years ago
- 30 minutes to make
- Serves 6
I have served many work crews with this quick and easy casserole prior to some hard work, like warehouse inventory. Keeps them full, satisfied and little work on my end!
Ingredients
- 1 lb fresh mushrooms, sliced shopping list
- 4 tbsp butter shopping list
- 8 eggs shopping list
- 1 green pepper, sliced into rings shopping list
- 1/2 c. sliced onion shopping list
- 1/3 c. milk shopping list
- 1 tsp salt shopping list
- 1/4 tsp salt shopping list
- 1/2 lb (one package) frozen breakfast link sausage (e.g. Jones brown and serve) shopping list
- OPTIONAL: 1/2 c. shredded cheese of choice shopping list
How to make it
- Preheat oven 350 degrees
- Grease a 10" quiche or 13 x 9 glass rectangular pan
- Slice mushrooms.
- Melt butter in large skillet
- Add pepper, onions, cook til tender about 5 min.
- lightly beat eggs, add milk, and season with salt and pepper
- Pour egg mixture into greased pan
- arrange vegies and sausage (fun to try to write a message!)
- bake in oven 25 or until edges browned and knife comes out of center clean
- Serve with lots of buttered toast and coffee
People Who Like This Dish 5
- anitapicosita Nowhere, Us
- mlmblue Chesterton, IN
- wild2u Deer Park, WA
- clbacon Birmingham, AL
- nuitblanche Syracuse, NY
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