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Gluten Free Lemon Pudding Cake Recipe

Ingredients

How to make it

  • Combine sugar, flour and salt. Stir in lemon rind, lemon juice and vegetable oil. In a separate bowl, lightly beat egg yolks, add milk. Add to lemon mixture and mix well. Beat egg whites untill stiff peaks form. Fold into lemon mixture. Pour into 1 quart baking dish. Place baking dish into a larger pan containing one inch hot water. bake 350 degrees for about 45 minutes or until cake is tender. (Two layers form, cake and pudding) Serve warm or cooled. Makes 4-6 servings.

Reviews & Comments 1

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    " It was excellent "
    magali777 ate it and said...
    sounds good, let´s try it!
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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