cheesy stuffed tuna melts
From grumblebee 15 years ago
- 25 minutes to make
- Serves 4
This recipe takes the classic tuna melt and makes it even better! Kaiser rolls are stuffed with cheese and tuna, wrapped in foil and baked until melty and delicious! A must try for all sandwich, tuna, and cheese lovers out there! Read more Feel free to adjust the amount of mayonnaise/cheese used. Also, in place of the capers you could try pimentos, olives, celery, etc. — Experiment and enjoy See less
Ingredients
- 1 (6 ounce) can chunk light tuna shopping list
- 1/4 cup mayonnaise shopping list
- 1/2 teaspoon lemon juice shopping list
- 1 tablespoon caper, coursely chopped shopping list
- 2 tablespoons green onions, finely chopped shopping list
- 4 tablespoons cream cheese spread shopping list
- 4 slices tomatoes shopping list
- 4 tablespoons mozzarella cheese or gouda cheese or monterey jack cheese (or another mild cheese) shopping list
- 4 large kaiser rolls shopping list
How to make it
- Preheat oven to 375 F
- In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.
- Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.
- Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.
- Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.
- Finally, place the top back on each roll. You may have to "smoosh" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :).
People Who Like This Dish 4
- perlandra Rapid City, SD
- mjcmcook Beach City, CA
- lara38 Gulf Coast, MS
- grumblebee Victoria, Canada
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The Rating
Reviewed by 1 people-
Hello...
I really like this recipe so much that you have my "5"FORK!!!!! what I really like beside the combination of flavors for the 'stuffing' is the use of 'Kaiser' rolls and then wrapping them in the foil to bake...Thanks for sharing...
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mjcmcook
in Beach City loved it
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" It was excellent "