Recipe

Cheesy Stuffed Tuna Melts Recipe


Cheesy Stuffed Tuna Melts Recipe
This recipe takes the classic tuna melt and makes it even better! Kaiser rolls are stuffed with cheese and tuna, wrapped in foil and baked until melty and delicious! A must try for all sandwich, tuna, and cheese lovers out there! Feel free to adjust ... More

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Ingredients
  • 1 (6 ounce) can chunk light tuna
  • 1/4 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1 tablespoon caper, coursely chopped
  • 2 tablespoons green onions, finely chopped
  • 4 tablespoons cream cheese spread
  • 4 slices tomatoes
  • 4 tablespoons mozzarella cheese or gouda cheese or monterey jack cheese (or another mild cheese)
  • 4 large kaiser rolls

Directions
  1. Preheat oven to 375 F
  2. In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.
  3. Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.
  4. Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.
  5. Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.
  6. Finally, place the top back on each roll. You may have to "smoosh" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :).

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Comments


Hello...
I really like this recipe so much that you have my "5"FORK!!!!! what I really like beside the combination of flavors for the 'stuffing' is the use of 'Kaiser' rolls and then wrapping them in the foil to bake...Thanks for sharing...
~*~ mjcmcook ~*~


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