How to make it

  • Preheat oven to 375 F
  • In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.
  • Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.
  • Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.
  • Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.
  • Finally, place the top back on each roll. You may have to "smoosh" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :).

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    I really like this recipe so much that you have my "5"FORK!!!!! what I really like beside the combination of flavors for the 'stuffing' is the use of 'Kaiser' rolls and then wrapping them in the foil to bake...Thanks for sharing...
    ~*~ mjcmcook ~*~
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