Recipe

Mango Sorbet Recipe


Mango Sorbet Recipe
A simple sorbet made without special equipment. All you need is a freezer storage bag. This is almost more like an ice cream then a sorbet.

Docjoe

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Ingredients
  • 3 cups of mango, large dice, frozen in freezer overnight
  • 1 cup of heavy cream
  • 1 cup sugar (Splenda may be substituted)
  • 1 cup ice cubes

Directions
  1. Place all ingredients into a blender and blend until you have a thick smoothy texture.
  2. Pour mixture into a freezer storage bag and place in freezer.
  3. Take bag out and knead the bag approx. every 30-40 minutes for the first 2 hours. This will keep the ice crystals small in your sorbet.
  4. Let the sorbet set overnight or not les than 10 hours before serving.

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Comments


Excellent recipe, and so easy, too! Thank you, Joe! HIGH FIVES again for another great dish! :+D


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