Mango Sorbet Recipe

Mango Sorbet

From docjoe 15 years ago

A simple sorbet made without special equipment. All you need is a freezer storage bag. This is almost more like an ice cream then a sorbet.

Place all ingredients into a blender and blend until you have a thick smoothy texture.
Pour mixture into a freezer storage bag and place in freezer.
Take bag out and knead the bag approx. every 30-40 minutes for the first 2 hours. This will keep the ice crystals small in your sorbet.
Let the sorbet set overnight or not les than 10 hours before serving.

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" It was excellent "
windy1950 ate it and said...
You gets my votes!! ^5
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" It was excellent "
tablescape ate it and said...
Mmmm. Love cool mangos on a hot day. This sounds so refreshing. A 5 from me.
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" It was excellent "
chefelaine ate it and said...
Excellent recipe, and so easy, too! Thank you, Joe! HIGH FIVES again for another great dish! :+D
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docjoe Davie, FL

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Reviewed by 3 people

Excellent recipe, and so easy, too! Thank you, Joe! HIGH FIVES again for another great dish! :+D

chefelaine in Muskoka loved it
Mmmm. Love cool mangos on a hot day. This sounds so refreshing. A 5 from me.

tablescape in loved it
You gets my votes!! ^5

windy1950 in Flint loved it