Recipe

Ginger Crinkles Recipe

	Gumby / All my dishes 1 year, 3 months ago I love ginger cookies, and I've adjusted this recipe over the years so that they are soft and chewy on the inside, but slightly crisp on the outside, the way I like them. Prep:15m Cook:10m Servings:40	Gumby
	easy chewy soft

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Ingredients

3/4 c. butter flavor shortening

1/2 c. sugar

1/2 c. dark brown sugar

1 egg

1/4 c. molasses

2 c.flour

1/2 tsp. salt

2 tsp. soda

1 tsp. cinnamon

1/2 tsp. cloves

1 tsp. ginger

1 TBSP half & half

finely chopped candied ginger, about 1/2 cup, or to taste

Demerra or decorating sugar, or combination

Directions

Cream shortening & sugar.

Beat in egg & molasses.

Add dry ingredients & cream.

Stir in candied ginger.

Mix to form soft dough.

Roll into balls, roll balls in sugar, bake at 375 till tops are cracked and light brown.

To soften futher, store in tightly covered container overnight with a slice of fresh bread.

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