Recipe

Maltese Fish Soup Aljotta Recipe

Add Step-by-Step Photos	Ms_isabelle / All my dishes 1 year, 4 months ago Mediterranean taste Prep:10m Cook:120m Servings:4	Ms_isabelle
	maltese fish soup

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Ingredients

800g small fish

pepper & salt

1 medium onion

bay leaf

clove of garlic

mint, fresh if available

2 tablespoons oil

lemon

3.5 oz. rice

6 tomatoes

Directions

Mince the onion and the clove and fry in the oil till soft.

Peel and cube the tomatoes.

Add to the onions.

Add the herbs and enough water to make the soup.

Wait until the mixture boils and then add the fish.

Cook slowly until the fish is cooked.

Strain the whole mixture making sure to squeeze all the juice out of the fish and the herbs.

Put the strained liquid back on the stove and add the rice.

Cook until the rice is soft.

Add a few drops of lemon and serve hot.

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Comments

trigger 1 year, 3 months ago said:
I am going to have to try this out, I love soups and have all of the fresh herbs and can not wait to test this recipe.
Michael

midneb 4 months, 3 weeks ago said:
You can also use fish heads like lampuki (dolphin fish) instead of the small fish. Sounds very good, what herbs do you use exactly?

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