Recipe

Julia Childs Poached Fruit In Chocolate Cups Recipe

Add Step-by-Step Photos	Coffeepot / All my dishes 1 year, 3 months ago Julia Child's Poached fruit Prep:15m Cook:15m Servings:2	Coffeepot
	chocolate peach wine poached

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Fans

momo_55gra

Ingredients

1 peach peeled and seeded, halved

1 cup dry red wine

6 tablespoons sugar

1 cinnamon stick

1 teaspoon lemon juice

1 teaspoon lemon zest

chocolate

caramel

paper cupcake forms

Directions

Bring the wine, sugar, cinnamon, lemon juice and zest to a simmer.

Place the peeled peach in the liquid and simmer for about 10 minutes. Turn off heat and allow to sit in liquid at least 20 minutes. Better if refrigerated for 3 days or more.

Melt chocolate in double boiler and coat the cupcake forms with the chocolate inside forms. Place in refrigerator to harden. Gently peel paper away from forms.

Place chocolate form on plate and drizzle with caramel. Place poached peach half in cup on caramel to serve.

Suggestion- add chocolate curls on top.

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