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Home Raison Carrot Salad With Heavy Cream

Zucchini Raisin Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Grease 12-muffin cup pan or spray with cooking spray. In large bowl combine dry ingredients. In another bowl combine eggs, yogurt and sugar. Make a well in the center of the dry ingredients and pour in wet mixture. Mix until well blended. Stir in zucchini and raisins. Spoon batter in prepared muffin pans. Bake until tops are golden brown and toothpick center is clean. 20 to 25 minutes. Cool on wire rack. Enjoy.

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The Cook

fluffy24 Cranston, RI

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