Ingredients
- For Cake: shopping list
- 1 yellow cake mix shopping list
- 1(3oz) package cream cheese shopping list
- 5 eggs shopping list
- 1 Cup well drained,sliced peaches shopping list
- 1/3 Cup Red Hot candies shopping list
- For Sauce: shopping list
- 3/4 Cup cherry juice shopping list
- 1/2 Cup sugar shopping list
- 1/8 teaspoon salt shopping list
- 1-1/2 teaspoons cornstarch shopping list
- 1 Tablespoon butter shopping list
- 1 Tablespoon fresh lemon juice shopping list
How to make it
- Cake:
- In large bowl,combine dry cake mix,cream cheese,and eggs,blend will.
- Grease and flour tube cake pan.
- Spoon 2/3 of batter into prepared pan.
- Arrange peach slices over the cake batter,not touching sides of pan.
- Sprinkle Red Hots over peaches.
- Spoon remaining cake batter over candies.
- Bake at 350 degrees for 35 to 45 minutes or until cake test is done.
- Cool in pan 10 to 15 minutes,turn out on wire rack or cake plate.
- While still warm pour glaze over top.
- Glaze: 1/2 Cup powdered Sugar,1 to 2 Tablespoons Fresh Lemon Juice,mix and pour over warm cake.
- Cool completely,serve with cherry sauce.
- Cherry Sauce:
- Combine cherry jucie,sugar,salt, and cornstarch in saucepan,cook over low heat about 5 minutes,stirring constantly. Serve over cake slices.
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