Recipe

Almond And Sultana Scones Recipe

	Sallya2 / All my dishes 1 year, 3 months ago Eat the scones same day. Prep:30m Cook:15m Servings:30	Sallya2
	very buttery and to eat hot

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Ingredients

450g plain flour

20ml baking powder

5 ml salt

175g butter

50g castor sugar

225g sultanas

50g flaked almonds

2 med sizes eggs

4tbs milk to to glaze.

Directions

Heat the oven to 220 c , 425 f ,gas 7 .sift flour and baking powder and salt into bowl,.cut the butter into the flour and then rub in until the the mix is like breadcrumbs.Stir in the sugar with sultanans and half the almonds.,Beat in the eggs adding 30ml milk.Make a well in center.Add the dry mix all to a dought with you hands .

Knead very lighty.roll out 5cm cutter put onto baking tray .Glaze with the egg and sultanans and nuts.Bake for 15-20 min Serve warm

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Comments

elgab89 1 year, 3 months ago said:
Great combo!

magali777 1 year, 3 months ago said:
Sounds really good!

lunasea 1 year, 3 months ago said:
These sound sooo delicious, Sally - thanks so much. I adore scones and am always looking for new recipes.

Welcome to Group Recipes! :) Vickie

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