Recipe

Sweet Potatoe Bundt Cake With Orange Glaze Recipe

	Fluffy24 / All my dishes 1 year, 3 months ago Moist and delicious. Great for breakfast or dessert. Prep:20m Cook:55m Servings:16	Fluffy24
	great hoilday brunch or dessert recipe

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Ingredients

Cooking spray

1 teaspoon flour

1/2 cup fat-free milk

1/2 cup vegetable oil

1 teaspoon vanilla extract

3 large eggs

2 (15-ounce) cans sweet potatoes, drained and mashed (about 2 cups)

3 cups all-purpose flour

1 cup granulated sugar

1 cup packed brown sugar

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

Glaze:

3/4 cup powdered sugar

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

1 teaspoon grated orange rind

1 tablespoon fresh orange juice

1 tablespoon fat-free milk

Directions

Preheat oven to 375°.

To prepare the cake, coat a 10-inch Bundt pan with cooking spray, and dust with 1 teaspoon flour. Set prepared pan aside.

Combine 1/2 cup milk, oil, vanilla, eggs, and sweet potatoes in a medium bowl.

Lightly spoon 3 cups flour into dry measuring cups; level with a knife. Combine 3 cups flour and next 7 ingredients (3 cups flour through cinnamon) in a large bowl, stirring well with a whisk.

Add milk mixture to flour mixture; beat with a mixer at low speed 2 minutes or until blended. Pour batter into prepared pan. Bake at 375° for 55 minutes or until a wooden pick inserted 1 inch from the edge comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

To prepare the glaze, combine powdered sugar and remaining ingredients in a bowl; stir well with a whisk. Drizzle glaze over cake.

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