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Beer and Potatoe Soup Recipe

Ingredients

How to make it

  • Sauté garlic in butter for 1 minute, add vegetables and saute for 3-5 minutes or until tender. Add potatoes and beer and bring to a boil. Mash potatoes against sides of pot. Add sugar, stock, boullion and salt and pepper. Add roux until thick. Add cream, stir and serve.

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The Cook

fluffy24 Cranston, RI

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