Recipe

Beer And Potatoe Soup Recipe


Beer And Potatoe Soup Recipe
Creamy and delicious.

Fluffy24

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Ingredients
  • 2 tablespoons butter
  • 1 teaspoon garlic
  • 1 bunch green onions, chopped
  • 1 stalk diced celery
  • 6 cups boiled diced potatoes
  • 32 ounces beer
  • 1 tablespoon sugar
  • 1 tablespoon chicken boullion
  • 64 ounces chicken stock
  • roux to thicken( equals parts of butter and white flour)
  • 4 cups cream
  • salt and pepper to taste
  • Instructions: Serves 10 or more

Directions
  1. Sauté garlic in butter for 1 minute, add vegetables and saute for 3-5 minutes or until tender. Add potatoes and beer and bring to a boil. Mash potatoes against sides of pot. Add sugar, stock, boullion and salt and pepper. Add roux until thick. Add cream, stir and serve.

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