How to make it

  • Preheat the oven to 400 degrees F.
  • Grease 10 cups of a muffin tin.
  • Strain the can of crushed pineapple, save juice for later.
  • Combine the pineapple, sugar, and butter, and mix well.
  • Divide the pineapple mixture among the muffin cups.
  • Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup.
  • Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit.
  • Bake for 12 to 15 minutes, or until golden.
  • Cool for 2 minutes.
  • Invert the pan onto a plate to release the biscuits.
  • Serve warm.

Reviews & Comments 2

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    " It was excellent "
    asetamy ate it and said...
    I personally love the biscuits! I however use my own recipe instead of store bought
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  • pennasnowgrl 9 years ago
    Made these several times & was never happy with them
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