Recipe

Asheville Salad Recipe


Asheville Salad Recipe
This salad can be served wih other leafy salads or with hot green leafy vegtables.

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Ingredients
  • 1 can tomato soup
  • 9 - 10 oz. cream cheese
  • 2 tbls. plain gelatin dissolved in 1 can cold water
  • 1 cup real mayo.
  • 1 1/2 cups chopped celery, olives, onions,green peppers

Directions
  1. Heat soup and gelatin mixture. Stir and cool . Mash cheese and blend into tomato mixture . Add chopped veggies.spoon into mold. Chill until firm. Serve.

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Comments


I love tomato aspec. This looks pretty good.
Donna A.


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