Asheville salad
From pintobean 16 years agoIngredients
- 1 can tomato soup shopping list
- 9 - 10 oz. cream cheese shopping list
- 2 tbls. plain gelatin dissolved in 1 can cold water shopping list
- 1 cup real mayo. shopping list
- 1 1/2 cups chopped celery, olives, onions,green peppers shopping list
How to make it
- Heat soup and gelatin mixture. Stir and cool . Mash cheese and blend into tomato mixture . Add chopped veggies.spoon into mold. Chill until firm. Serve.
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