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Apple-Glazed Beef Brisket Recipe

Ingredients

How to make it

  • Place beef, onion, garlic & cloves in an ovenproof Dutch oven. Add just enough water to cover beef.
  • Bring beef mixture to a boil. Reduce heat to low & simmer until beef is tender. Drain, discarding onion, garlis & cloves. Return beef to Dutch oven.
  • Pre-Heat the oven to 325*F
  • Combine apple jelly, wine vinegar, green onions, brown mustard, black pepper & curry powder in a small saucepan & mix well. Bring to a boil over medium-high heat & stir frequently. Brush beef with the apple glaze.
  • Bake beef, basting frequently with apple glaze for about 45 minutes. Cool slightly. Transfer beef to a heated serving platter. Slice & serve right away

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Ingenious way to prepare a beef brisket! Got my 5!
    Was this review helpful? Yes Flag

The Cook

butch_sck Easton, PA

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