Recipe

Apple-glazed Beef Brisket Recipe

	Butch_sck / All my dishes 1 year, 3 months ago This even tastes better as leftovers :) Prep:15m Cook:225m Servings:10	Butch_sck
	beef

Does this look good? Yeah! / Nope

Fans

elgab89

Ingredients

1 5 pound beef brisket (trimmed)

1 medium onion cut into quarters

2 cloves garlic cut in halves

10 whole cloves

1 1/4 cups apple jelly

1/3 cups white-wne vinegar

3 tablespoons green onions (minced)

3 tablespoons brown mustard

3/4 teaspoon of each of the following : black pepper & curry powder

Directions

Place beef, onion, garlic & cloves in an ovenproof Dutch oven. Add just enough water to cover beef.

Bring beef mixture to a boil. Reduce heat to low & simmer until beef is tender. Drain, discarding onion, garlis & cloves. Return beef to Dutch oven.

Pre-Heat the oven to 325*F

Combine apple jelly, wine vinegar, green onions, brown mustard, black pepper & curry powder in a small saucepan & mix well. Bring to a boil over medium-high heat & stir frequently. Brush beef with the apple glaze.

Bake beef, basting frequently with apple glaze for about 45 minutes. Cool slightly. Transfer beef to a heated serving platter. Slice & serve right away

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