Sausage And Ricotta Stuffed Shells
From handbellstar 15 years agoIngredients
- 1 box jumbo shells shopping list
- 2 cups ricotta cheese shopping list
- 1 lb. ground sausage browned and drained shopping list
- spaghetti sauce shopping list
- shredded Mozzerella shopping list
How to make it
- Preheat oven to 350F degrees
- boil shells until just al dente'
- mix ricotta with sausage
- pour a small amount of sauce in bottom of pan and spread evenly
- fill shells with sausage and cheese mixture and place in pan
- pour more sauce on top of shells as much as desired
- sprinkle with mozzerella
- bake at 350 for 20 min or until cheese is melted and gooey
People Who Like This Dish 6
- kimdaigle Nowhere, Us
- quaziefly ALL POINTS
- sunflower48386 White Lake, MI
- 3pointjay Woodbine, MD
- grandmacooks Somewhere In , VA
- clbacon Birmingham, AL
- handbellstar Wayne, PA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments