Easy Irish Soda Bread
From docjoe 16 years ago
- 30 minutes to make
- Serves 8
This bread is very easy to make, and can be frozen for a later use. I love it smeared with a cinnamon-honey compound butter.
Ingredients
- 8 cups Bisquick shopping list
- 1/4 cup sugar (Splenda can be substituted) shopping list
- 2 cups raisins shopping list
- 4 large eggs shopping list
- 2 Tbl. caraway seeds shopping list
- 1 1/3 cups milk shopping list
How to make it
- Mix Bisquick, caraway seeds, raisins, and sugar in bowl.
- beat eggs and milk together and add all at once to the dry ingredients.
- Stir to form a sticky dough.
- Knead the dough on a lightly floured board to form a smooth ball.
- Cut dough in half and form two smooth balls.
- Place balls on a greased cookie sheet.
- With a sharp knife, cut a cross 1/2" deep into top center of each ball.
- Bake in a preheated 400 degree oven for 25 - 30 minutes or until richly browned and firm to touch.
- Cool thoroughly on a wire rack before cutting.
- Spread with butter and enjoy.
- If freezing, wrap the cooled bread in foil for future use and freeze. When ready to use, thaw for two hours.
People Who Like This Dish 4
- Melrosemiss Nowhere, Us
- birdsnflowers Gaithersburg, MD
- elgab89 Toronto, CA
- shepherdrescue Lake Forest, CA
- docjoe Davie, FL
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The Rating
Reviewed by 2 people-
How easy is that? Great post!
shepherdrescue
in Lake Forest loved it
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This less the sugar, would work great with the Belgian stew you posted earlier!
elgab89
in Toronto loved it
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