Easy Irish Soda Bread Recipe

Easy Irish Soda Bread

From docjoe 15 years ago

This bread is very easy to make, and can be frozen for a later use. I love it smeared with a cinnamon-honey compound butter.

Mix Bisquick, caraway seeds, raisins, and sugar in bowl.
beat eggs and milk together and add all at once to the dry ingredients.
Stir to form a sticky dough.
Knead the dough on a lightly floured board to form a smooth ball.
Cut dough in half and form two smooth balls.
Place balls on a greased cookie sheet.
With a sharp knife, cut a cross 1/2" deep into top center of each ball.
Bake in a preheated 400 degree oven for 25 - 30 minutes or until richly browned and firm to touch.
Cool thoroughly on a wire rack before cutting.
Spread with butter and enjoy.
If freezing, wrap the cooled bread in foil for future use and freeze. When ready to use, thaw for two hours.

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" It was excellent "
shepherdrescue ate it and said...
How easy is that? Great post!
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" It was excellent "
elgab89 ate it and said...
This less the sugar, would work great with the Belgian stew you posted earlier!
Was this review helpful? Yes Flag

docjoe Davie, FL

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Reviewed by 2 people

This less the sugar, would work great with the Belgian stew you posted earlier!

elgab89 in Toronto loved it
How easy is that? Great post!

shepherdrescue in Lake Forest loved it