Sweet Cheesey Spaghetti Squash
From docjoe 15 years ago
- 100 minutes to make
- Serves 6
Spaghetti squash is a versatile vegetable that lends itsef to many cooking methods. In this case baking. Remember, the larger the squash, the thicker the "spaghetti" strands.
Ingredients
- 1 large spaghetti squash shopping list
- 4 Tbl. butter shopping list
- 5 oz. grated cheddar cheese shopping list
- dark brown sugar shopping list
How to make it
- Preheat oven to 350 degrees.
- Split squash in half lengthwise, and clean out seeds.
- Place squash cut side down in a baking pan with about 2 1/2" of water.
- Bake at 350 degrees for 90 minutes, adding water as needed to pan.
- Remove sqaush from pan and empty any water left in it.
- Replace squash in the pan cut side up, and shred the sqash with a fork.
- Leave the shredded "spaghetti" in the shell.
- Add enough brown sugar to cover all the squash.
- Dot the squash with butter and cover the tops with the cheddar.
- Return to the oven and bake until the cheese is completely melted and the sugar bubbles through a bit.
- Serve.
People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- grk Houston, TX
- janaedgemont San Bernardino, CA
- lesleyttc Wales
- lasaf St. Paul, MN
- docjoe Davie, FL
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The Rating
Reviewed by 1 people-
I have never trid this. Sure sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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