How to make it

  • In a seperate bowl, combine beef, tomato soup, corn, beans and basil. Pour mixture in the bottom of a greased 3 1/2 to 5 quart slow cooker. Spread the mashed potatoes on top. Cover and cook on low heat 5-6 hours. The last hour of cooking, sprinkle cheese on top of potatoes. Makes 4-6 servings.

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