tomato aspic 1
From pintobean 16 years ago
- 2 minutes to make
- Serves 8
This recipe will make approx. 9 molds depending on size.
Ingredients
- 2 cups tomato juice shopping list
- 1 tsp. salt shopping list
- 1/2 cup sugar shopping list
- 1/2 cup water shopping list
- 1 stalk celery shopping list
- 1/4 tabls. red pepper shopping list
- 1/2 cup vinegar shopping list
- 1 small bottle olives shopping list
- 1 cup chopped celery shopping list
How to make it
- Combine juice,salt,sugar,water,onion,stalk celery,pepper and vinegar boil 5 min. remove from heat and strain; pour over 2 envelopes of plain gelatin that has been dissolved in 1/2 cup water ( cold) .Add chopped olives and celery . Pour in molds. chill and serve.
People Who Like This Dish 2
- annieamie Los Angeles, US
- vakessen Nashville, TN
- pintobean New Port Richey, FL
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