tomato aspic 1From pintobean 9 years ago
How to make it
- Combine juice,salt,sugar,water,onion,stalk celery,pepper and vinegar boil 5 min. remove from heat and strain; pour over 2 envelopes of plain gelatin that has been dissolved in 1/2 cup water ( cold) .Add chopped olives and celery . Pour in molds. chill and serve.
The Cookpintobean New Port Richey, FL
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