Recipe

Tomato Aspic 1 Recipe


Tomato Aspic 1 Recipe Pintobean / All my dishes
2 years, 6 months ago
This recipe will make approx. 9 molds depending on size.
Prep:15m Cook:2m Servings:8

Pintobean

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Ingredients
  • 2 cups tomato juice
  • 1 tsp. salt
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 stalk celery
  • 1/4 tabls. red pepper
  • 1/2 cup vinegar
  • 1 small bottle olives
  • 1 cup chopped celery

Directions
  1. Combine juice,salt,sugar,water,onion,stalk celery,pepper and vinegar boil 5 min. remove from heat and strain; pour over 2 envelopes of plain gelatin that has been dissolved in 1/2 cup water ( cold) .Add chopped olives and celery . Pour in molds. chill and serve.

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Comments

annieamie 4 days, 21 hours ago said:
Thanks, this is the recipe I was looking for. Have a happy holiday!

annieamie 4 days, 21 hours ago said:
Thanks, this is the recipe I was looking for. Have a happy holiday!


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