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Good for you Carrot Cake Muffins Recipe

Ingredients

How to make it

  • Heat over to 400F Line standard 12-cup muffin pan with papper liner or spray each with cooking spray.
  • Whisk brown sugar, oil, eggs and almond extract in med bowl until well blended.
  • Combine flour, wheat germ, baking soda, salt and cinnamon in a large bowl. Stir in raisins and coconut. Stir into egg mixture; fold in carrots, walnuts, pineapple and milk. (batter will be thick but shouldn't be dry)
  • Spoon batter into muffin cups. Bake 20-25 mins or until tops are golden brown and toothpick inserted in center comes out clean.

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The Cook

fireraven Genesee, PA

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