Recipe

Spinach And Bacon Cobb Salad Recipe


Spinach  And Bacon Cobb Salad Recipe
Spinach is used as the green here with a special buttermilk dressing

Midgelet

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Ingredients
  • Dressing:
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 1 small shallot, minced
  • 2 teaspoons cider vinegar
  • 3 ounces Roquefort or other blue cheese, crumbled (3/4 cup)
  • Salt and freshly ground pepper
  • 1/2 pound lean slab bacon, sliced 1/4 inch thick and cut crosswise into thin strips
  • 3/4 pound spinach, large stems discarded
  • 1 small red onion, halved lengthwise and thinly sliced
  • 2 hard-cooked eggs, quartered

Directions
  1. In a medium bowl, whisk the buttermilk with the sour cream, shallot and cider vinegar.
  2. Stir in the blue cheese.
  3. Season the dressing with salt and pepper.
  4. In a large nonstick skillet, cook the bacon over moderate heat until crisp, about 6 minutes.
  5. Using a slotted spoon, transfer the bacon to paper towels to drain.
  6. In a very large bowl, toss the spinach with the red onion and bacon, then toss with the dressing.
  7. Mound the salad on plates, top with the eggs and serve.

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Comments


Great recipe love all the ingredients will try thanks


Like all the stuff in it!


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