How to make it

  • In a medium bowl, whisk the buttermilk with the sour cream, shallot and cider vinegar.
  • Stir in the blue cheese.
  • Season the dressing with salt and pepper.
  • In a large nonstick skillet, cook the bacon over moderate heat until crisp, about 6 minutes.
  • Using a slotted spoon, transfer the bacon to paper towels to drain.
  • In a very large bowl, toss the spinach with the red onion and bacon, then toss with the dressing.
  • Mound the salad on plates, top with the eggs and serve.

Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    Like all the stuff in it!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love all the ingredients will try thanks
    Was this review helpful? Yes Flag

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