Recipe

Cod With Potato Succotash Recipe

	Rottman / All my dishes 1 year, 3 months ago This is a quick, midweek dish. It is a meal in and of itself, although I sometimes like it with a sideorder of cooked rice. Prep:10m Cook:30m Servings:2	Rottman
	cod easy quick dinner maindish

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Fans

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Ingredients

1 1/2 lb Cod fillet (or halibut)

2 tb butter

2 c frozen diced O'Brien potatoes

1 pk frozen succotash

1/2 ts garlic pepper blend

1/2 ts seasoned salt

1/2 ts thyme leaves

1/8 ts cayenne

Directions

Heat oven to 425°F . Spray 11x9-inch (2qt) baking dish with cooking spray. Cut halibut into 4 serving-size pieces. Place halibut in baking dish. Melt 1 tablespoon of the butter; brush over halibut.

In a 10-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Cook potatoes in butter 5 minutes, stirring occasionally. Stir in succotash. Cook 3 to 5 minutes, or until vegetables are crisp-tender. Spoon mixture arround halibut in baking dish. Sprinkle halibut and vegetables with remaining ingredients; stir vegetables slightly.

Bake uncovered 20 to 25 minutes or until halibut flakes easily with fork and vegetables are tender.

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Comments

crabhappychick 1 year, 3 months ago said:
You say you live in God's country on the Eastern Shore of MD, but this sounds like it came straight from New England. Great simple recipe!

rottman 1 year, 3 months ago said:
I actually live on the Western Shore of MD, and you are correct, it's a New England style recipe. It was originally written for halibut, but I more commonly use cod because I have it on hand. Sometimes I'll vary it, using hash browns instead of potatoes O'Brien. Same basic flavors. Hope you like it.

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