Recipe

Crepes With Ice Cream And Chocolate Sauce Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 4 months ago Easy and delicious crepe dessert. Crepe Sundae. Prep:10m Cook:4m Servings:68	Fluffy24
	simply easy dessert

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Ingredients

4 eggs

1 1/2 cups milk

2 Tbs. canola oil

1 cup flour

1/2 tsp. salt

2/3 cup chocolate chips

1/2 cup heavy cream

1/4 cup sugar

1 pint vanilla ice cream

Directions

Place eggs in a blender and pulse a few times to break them up.

Add milk, oil, flour and salt and blend until smooth.

Heat a small (8- or 9-inch) nonstick saute pan over medium-high heat.

Place a small amount of oil on a paper towel and rub it over the surface of the pan.

Pour in 1/4 cup of the crepe batter and quickly swirl the pan around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center.

Loosen the edges with a spatula and turn the crepe over. Cook for 1 minute, or until very lightly browned, and remove from the pan.

Repeat the process with the remaining batter, oiling the pan before cooking each crepe.

To make the sauce: Place the chocolate chips, cream and sugar in a small saucepan and cook over low heat, stirring frequently, for 5 minutes, or until the chocolate is melted and the sugar is dissolved. Remove from the heat and serve warm.

To serve: Fold the crepes in quarters and arrange three in the center of each plate. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top.

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