Recipe

Crepes With Ice Cream And Chocolate Sauce Recipe


Crepes With Ice Cream And Chocolate Sauce Recipe
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Easy and delicious crepe dessert. Crepe Sundae.

Fluffy24

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Ingredients
  • 4 eggs
  • 1 1/2 cups milk
  • 2 Tbs. canola oil
  • 1 cup flour
  • 1/2 tsp. salt
  • 2/3 cup chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 pint vanilla ice cream

Directions
  1. Place eggs in a blender and pulse a few times to break them up.
  2. Add milk, oil, flour and salt and blend until smooth.
  3. Heat a small (8- or 9-inch) nonstick saute pan over medium-high heat.
  4. Place a small amount of oil on a paper towel and rub it over the surface of the pan.
  5. Pour in 1/4 cup of the crepe batter and quickly swirl the pan around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center.
  6. Loosen the edges with a spatula and turn the crepe over. Cook for 1 minute, or until very lightly browned, and remove from the pan.
  7. Repeat the process with the remaining batter, oiling the pan before cooking each crepe.
  8. To make the sauce: Place the chocolate chips, cream and sugar in a small saucepan and cook over low heat, stirring frequently, for 5 minutes, or until the chocolate is melted and the sugar is dissolved. Remove from the heat and serve warm.
  9. To serve: Fold the crepes in quarters and arrange three in the center of each plate. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top.

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Comments


Oh, I love crepes. this looks good.


One of my favorite desserts! Kudos!


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