How to make it

  • Place eggs in a blender and pulse a few times to break them up.
  • Add milk, oil, flour and salt and blend until smooth.
  • Heat a small (8- or 9-inch) nonstick saute pan over medium-high heat.
  • Place a small amount of oil on a paper towel and rub it over the surface of the pan.
  • Pour in 1/4 cup of the crepe batter and quickly swirl the pan around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center.
  • Loosen the edges with a spatula and turn the crepe over. Cook for 1 minute, or until very lightly browned, and remove from the pan.
  • Repeat the process with the remaining batter, oiling the pan before cooking each crepe.
  • To make the sauce: Place the chocolate chips, cream and sugar in a small saucepan and cook over low heat, stirring frequently, for 5 minutes, or until the chocolate is melted and the sugar is dissolved. Remove from the heat and serve warm.
  • To serve: Fold the crepes in quarters and arrange three in the center of each plate. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top.

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  • elgab89 5 years ago
    One of my favorite desserts! Kudos!
    Was this review helpful? Yes Flag
    " It was excellent "
    bamma ate it and said...
    Oh, I love crepes. this looks good.
    Was this review helpful? Yes Flag

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