Crepes with Ice Cream and Chocolate Sauce
From fluffy24 16 years ago
- 4 minutes to make
- Serves 68
Easy and delicious crepe dessert. Crepe Sundae.
Ingredients
- 4 eggs shopping list
- 1 1/2 cups milk shopping list
- 2 Tbs. canola oil shopping list
- 1 cup flour shopping list
- 1/2 tsp. salt shopping list
- 2/3 cup chocolate chips shopping list
- 1/2 cup heavy cream shopping list
- 1/4 cup sugar shopping list
- 1 pint vanilla ice cream shopping list
How to make it
- Place eggs in a blender and pulse a few times to break them up.
- Add milk, oil, flour and salt and blend until smooth.
- Heat a small (8- or 9-inch) nonstick saute pan over medium-high heat.
- Place a small amount of oil on a paper towel and rub it over the surface of the pan.
- Pour in 1/4 cup of the crepe batter and quickly swirl the pan around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center.
- Loosen the edges with a spatula and turn the crepe over. Cook for 1 minute, or until very lightly browned, and remove from the pan.
- Repeat the process with the remaining batter, oiling the pan before cooking each crepe.
- To make the sauce: Place the chocolate chips, cream and sugar in a small saucepan and cook over low heat, stirring frequently, for 5 minutes, or until the chocolate is melted and the sugar is dissolved. Remove from the heat and serve warm.
- To serve: Fold the crepes in quarters and arrange three in the center of each plate. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top.
People Who Like This Dish 1
- bamma Lincoln, RI
- fluffy24 Cranston, RI
- Show up here?Review or Bookmark it! ✔
bamma
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "