Recipe

Chinese Seafood Soup Recipe

	Cherylannxo / All my dishes 1 year, 3 months ago A very good and warming soup. Prep:15m Cook:10m Servings:4	Cherylannxo
	chinese soup seafood noodles

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Ingredients

1 tsp. canola oil

3 cloves garlic, finely chopped

3 cups thinly sliced Napa cabbage

4 cups chicken broth, divided

8 oz. small shrimp, peeled and deveined

8 oz. bay or sea scallops

3 Tbsp. soy sauce

2 Tbsp. rice wine vinegar or distilled white vinegar

8 oz. Chinese wheat noodles or linguini

2 scallions, trimmed and chopped

3 Tbsp. chopped cilantro

2 Tbsp. mint

Directions

Heat oil in a medium saucepan over medium heat. Add garlic and stir until golden, about 1 minute. Add cabbage and 1/4 cup of the broth. Bring to a simmer and cook until the cabbage is wilted, about 1 minute. Add the remaining broth, shrimp, scallops, soy sauce and vinegar. Return to a simmer and cook until the shrimp and the scallops are opaque in the center, about 1 minute.

Mean while, cook noodles in a large pot of boiling salted water just until tender, 2-5 minutes. If using linguini, cook until al dente, 8-10 minutes. Drain in a colander and divide among 4 large soup bowls.

Ladle the soup over the noodles and sprinkle with scallions, cilantro and mint

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