How to make it

  • Heat oil in a medium saucepan over medium heat. Add garlic and stir until golden, about 1 minute. Add cabbage and 1/4 cup of the broth. Bring to a simmer and cook until the cabbage is wilted, about 1 minute. Add the remaining broth, shrimp, scallops, soy sauce and vinegar. Return to a simmer and cook until the shrimp and the scallops are opaque in the center, about 1 minute.
  • Mean while, cook noodles in a large pot of boiling salted water just until tender, 2-5 minutes. If using linguini, cook until al dente, 8-10 minutes. Drain in a colander and divide among 4 large soup bowls.
  • Ladle the soup over the noodles and sprinkle with scallions, cilantro and mint

Reviews & Comments 2

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    " It was excellent "
    uncoolmom ate it and said...
    You had me hooked by the word "soup"--can't wait to try it ;)
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    " It was excellent "
    marky90 ate it and said...
    love this......thanks-Marky
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