Recipe

Bread Soup Recipe

	Docjoe / All my dishes 1 year, 3 months ago A true Italian peasant dish. This one will be rib-sticking and can easily be a lunch meal by itself. Prep:10m Cook:40m Servings:6	Docjoe
	italian thick hearty flavorful

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Fans

elgab89

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Ingredients

3 oz. fresh porcini mushrooms (hard to find) or sliced white button mushrooms (I usually add a few more)

3 Tbl. extra virgin olive oil

2 links Italian sausage skinned and crumbled (hot or sweet, your call)

1 large yellow onion, chopped

1 celery stalk, chopped 1/4" thick

10 oz. plum tomatoes, peeled and chopped

6 cups water

salt

pepper

6 1 1/2" slices crusty Italian bread (country style if available)

Directions

If using fresh porcinis, clean, trim and slice them; set aside

In a large stock pot over low heat, warm the olive oil.

Add the sausage and onion and gently saute, stirring freuenty until the onion is translucent.

Add the celery, mushrooms, tomatoes, and water.

Bring to a boil and season with salt and pepper to taste.

Allow the soup to gently boil for 15 minutes.

While soup s cooking, toast the bread slices until golden, and place in bottom of each soup bowl.

Pour the boiling soup over the toast in each dish.

Serve with grated cheese and crushed red pepper flakes on the side for those that like it.

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Comments

elgab89 1 year, 3 months ago said:
Sounds yummy! I had a bread soup before, in Spain. This one sounds diferrent than the one I had. Thank you for posting it!

lasaf 1 year, 3 months ago said:
This my kind of soup. Although all soup is my kind of soup. Your recipes are great. L.

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