How to make it

  • If using fresh porcinis, clean, trim and slice them; set aside
  • In a large stock pot over low heat, warm the olive oil.
  • Add the sausage and onion and gently saute, stirring freuenty until the onion is translucent.
  • Add the celery, mushrooms, tomatoes, and water.
  • Bring to a boil and season with salt and pepper to taste.
  • Allow the soup to gently boil for 15 minutes.
  • While soup s cooking, toast the bread slices until golden, and place in bottom of each soup bowl.
  • Pour the boiling soup over the toast in each dish.
  • Serve with grated cheese and crushed red pepper flakes on the side for those that like it.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    lasaf ate it and said...
    This my kind of soup. Although all soup is my kind of soup. Your recipes are great. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Sounds yummy! I had a bread soup before, in Spain. This one sounds diferrent than the one I had. Thank you for posting it!
    Was this review helpful? Yes Flag

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