Recipe

Beef Steak Cacciatori Recipe

	Docjoe / All my dishes 1 year, 3 months ago Steaks smothered in an herbal wine-tomato sauce with mushrooms. Makes my mouth water just typing it... Prep:30m Cook:15m Servings:6	Docjoe
	italian robust satisfying

Does this look good? Yeah! / Nope

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bluewatera

Ingredients

1 oz. dried porcini mushrooms, soaked.

6 thin rump steaks, about 6 oz.each

2 tbl. extra virgin olive oil

2 garlic cloves, finely chopped

1 cup Italian red wine (Barolo, Chianti, etc. Any Burgandy can be used in a pinch).

1 Tbl. tomato paste

1 tsp. dried marjoram

1 Tbl. juniper berries.

salt

pepper

Directions

Soak the porcinis in a bowl of warm water for 30 minutes or until soft.

Drain the mushrooms and filter and retain the water they soaked in.

Squeeze out any excvess water in the mushrooms and chop them.

In a skillet large enough to hold the steaks in a single layer, heat the olive oil over moderate heat.

Add the garlic and steaks and cook for about 2 minutes per side (just starting to brown).

Lower the heat and add the wine, tomato paste, marjoram, juniper berries and mushrooms.

Season to taste wuth salt and pepper, cover and cook for about 10 minutes,adding the retained mushroom water as needed to keep the sauce from becoming too dry.

Serve garnished with a little chopped parsley on top.

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