Recipe

Party Size Shredded Beef Sandwiches Recipe


Party Size Shredded Beef Sandwiches Recipe Midgelet / All my dishes
1 year, 3 months ago
This has a tangy sauce and reheats well. Use other cuts of beef, such as a small brisket or roast if you wish
Prep:10m Cook:420m Servings:14

Midgelet

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Ingredients
  • 3 pounds beef stew meat, cut into 1-inch cubes
  • 3 medium green peppers, diced
  • 2 large onions, diced
  • 1 can (6 ounces) tomato paste
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 14 to 16 sandwich buns, split

Directions
  1. .
  2. In a 6-qt. slow cooker, combine the beef, green peppers and onions.
  3. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard.
  4. Stir into meat mixture.
  5. Cover and cook on high for 7-8 hours or until meat is tender.
  6. Skim fat from cooking juices.
  7. Shred beef, using two forks.
  8. With a slotted spoon, place about 1/2 cup beef mixture on each bun.

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Comments

momo_55grandma 1 year, 3 months ago said:
Love these thanks bunches high5


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