Ingredients

How to make it

  • Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan.
  • Stir while you heat the saucepan over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown.
  • Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes.
  • Remove from heat and carefully take a taste (you don't want to burn your tongue)...If the sauce needs more salt add it now.
  • Stir in the lemon zest reserving a bit to sprinkle on top of your pasta.
  • Makes about a quart of tomato sauce.

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