Grilled Pork Tenderloin with Firecracker Marinade
From mountainmama 15 years ago
- 25 minutes to make
- Serves 8
Pork that offers hot south-of-the-border flavor!
Ingredients
- 1/2 cup barbecue sauce shopping list
- 2 tablespoons packed brown sugar shopping list
- 2 tablespoons olive or vegetable oil shopping list
- 2 tablespoons white wine vinegar shopping list
- 2 tablespoons soy sauce shopping list
- 1 to 2 teaspoons red pepper sauce shopping list
- 1 clove garlic, finely chopped shopping list
- 3 pork tenderloins (2 1/4 lb) shopping list
- 3 large red or yellow bell peppers, roasted and cut into strips shopping list
- 2 tablespoons olive or vegetable oil shopping list
- 1 tablespoon balsamic vinegar shopping list
- salt, to taste shopping list
- 2 cloves garlic, finely chopped shopping list
How to make it
- 1. In resealable food-storage plastic bag, mix barbecue sauce, brown sugar, 2 tablespoons oil, the white wine vinegar, soy sauce, pepper sauce and 1 clove garlic. Add pork; turn to coat. Seal bag and refrigerate, turning pork occasionally, at least 2 hours but no longer than 12 hours.
- 2. Heat coals or gas grill for direct heat. In large bowl, mix bell peppers, 2 tablespoons oil, the balsamic vinegar, salt and 2 cloves garlic. Remove pork from marinade; reserve marinade.
- 3. Cover and grill pork over medium heat 20 to 25 minutes, brushing occasionally with marinade and turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Discard any remaining marinade.
- 4. Cut pork into slices; arrange on platter with bell pepper mixture.
People Who Like This Dish 4
- sweetstacia Hutto, TX
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- otterpond Windermere, FL
- cookinggood Leesburg, FL
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 8 people-
My husband will love this...:)
wynnebaer
in Dunnellon loved it
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This looks great to me! I love to find new ways to cook pork loin.
Thanks, Ferri
cookinggood
in Leesburg loved it
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Wow BD will love this. Thanks! "FIVE FORKS"
greentreefrogs
in loved it
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