How to make it

  • 1. In resealable food-storage plastic bag, mix barbecue sauce, brown sugar, 2 tablespoons oil, the white wine vinegar, soy sauce, pepper sauce and 1 clove garlic. Add pork; turn to coat. Seal bag and refrigerate, turning pork occasionally, at least 2 hours but no longer than 12 hours.
  • 2. Heat coals or gas grill for direct heat. In large bowl, mix bell peppers, 2 tablespoons oil, the balsamic vinegar, salt and 2 cloves garlic. Remove pork from marinade; reserve marinade.
  • 3. Cover and grill pork over medium heat 20 to 25 minutes, brushing occasionally with marinade and turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Discard any remaining marinade.
  • 4. Cut pork into slices; arrange on platter with bell pepper mixture.

Reviews & Comments 5

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    " It was excellent "
    otterpond ate it and said...
    I made the marinade this morning and soaked some nice pork chops in it all day. Didn't have a pork loin. Works real well with that as well. Thanks for the idea. My husband loved it too. It was his birthday pork chops :)
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  • snomama 10 years ago
    OH Gosh the Family will love this. HIGH FIVE
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    " It was excellent "
    greentreefrogs ate it and said...
    Wow BD will love this. Thanks! "FIVE FORKS"
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    " It was excellent "
    cookinggood ate it and said...
    This looks great to me! I love to find new ways to cook pork loin.
    Thanks, Ferri
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  • 22566 10 years ago
    A really nice sounding recipe.

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    " It was excellent "
    wynnebaer ate it and said...
    My husband will love this...:)
    Was this review helpful? Yes Flag

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