Vegetarian Italian Pasta Skillet Dinner
From mountainmama 17 years ago
- 25 minutes to make
- Serves 2
A 30-minute meatless skillet dinner, made fo two.
Ingredients
- 1 1/3 cups frozen sausage-style soy-protein crumbles shopping list
- 1 cup sliced fresh mushrooms shopping list
- 1/2 cup coarsely chopped onion (1 medium) shopping list
- 1 can (18.5 oz) Progresso® Light Italian-style vegetable soup shopping list
- 3/4 cup uncooked bow-tie (farfalle) pasta (2 oz) shopping list
- 2 cups fresh baby spinach leaves shopping list
- 1/4 cup shredded mozzarella or parmesan cheese (1 oz) shopping list
How to make it
- 1. In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
- 2. Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
- 3. Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.
People Who Like This Dish 4
- Kya Nowhere, Us
- chefzilla Hope, AR
- greentreefrogs TN
- momo_55grandma Mountianview, AR
- shirls Durban, ZA
- rockabilly_kitten Sydney, AU
- modmom50 Lawrence, KS
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The Rating
Reviewed by 5 people-
"FIVE FORKS" Wow this looks good!
greentreefrogs
in loved it
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great recipe thanks
momo_55grandma
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