Recipe

Vegetarian Italian Pasta Skillet Dinner Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A 30-minute meatless skillet dinner, made fo two. Prep:15m Cook:25m Servings:2	Mountainmam
	easy meatless skillet

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Ingredients

1 1/3 cups frozen sausage-style soy-protein crumbles

1 cup sliced fresh mushrooms

1/2 cup coarsely chopped onion (1 medium)

1 can (18.5 oz) Progresso® Light Italian-style vegetable soup

3/4 cup uncooked bow-tie (farfalle) pasta (2 oz)

2 cups fresh baby spinach leaves

1/4 cup shredded mozzarella or Parmesan cheese (1 oz)

Directions

1. In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.

2. Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.

3. Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.

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Comments

modmom50 1 year, 3 months ago said:
I do believe my vegetarian daughter will love this. Bookmarked and on shopping list for this week. Thanks for the post

momo_55grandma 1 year, 3 months ago said:
Great recipe thanks

greentreefrogs 1 year, 1 month ago said:
"FIVE FORKS" Wow this looks good!

snomama 1 year, 1 month ago said:
My neighbor will love this dish. She is always looking for good Vegetarian dishes. HIGH FIVE

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