Ingredients

How to make it

  • 1. In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
  • 2. Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
  • 3. Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.

Reviews & Comments 4

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  • snomama 16 years ago
    My neighbor will love this dish. She is always looking for good Vegetarian dishes. HIGH FIVE
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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Wow this looks good!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • modmom50 17 years ago
    I do believe my vegetarian daughter will love this. Bookmarked and on shopping list for this week. Thanks for the post
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