Recipe

Mexican Steak Stir-fry Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago A hearty beef and bean dinner can be on your table in less than 30 minutes. Olé! Prep:25m Cook:25m Servings:4	Mountainmam
	spicy mexican beef

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Ingredients

3/4-pound beef boneless sirloin steak, about 3/4 inch thick

1 medium onion, chopped (1/2 cup)

1/2 cup chopped green bell pepper

1 cup Green Giant® Niblets® frozen whole kernel corn

1/2 cup Old El Paso® Thick 'n Chunky salsa

1 medium zucchini, sliced (2 cups)

1 can (15 oz) pinto beans, drained, rinsed

1 can (14 1/2 ounces) no-salt-added whole tomatoes, undrained

Directions

1. Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.

2. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef, onion and bell pepper; cook 4 to 5 minutes, stirring frequently, until beef is no longer pink.

3. Stir in all remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally, until zucchini is tender and mixture is hot.

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