Recipe

Brownie Pie Recipe


BROWNIE PIE Recipe
This is so easy to make, and so good with some Vanilla Ice Cream.

Henrie

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Ingredients
  • 2/3 cup butter, softened
  • 1 ¼ cups sugar
  • ½ cup light corn syrup
  • 2 eggs
  • 1 ¼ cups all-purpose flour
  • ½ cup cocoa
  • ½ tsp. salt
  • 3 Tbsp. milk
  • 2 cups chopped walnuts
  • GANACHE:
  • 1 cup whipping cream
  • 8 1-oz. squares semisweet chocolate, chopped

Directions
  1. In a mixing bowl, cream butter and sugar. Add corn syrup; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, and salt; add to creamed mixture alternately with milk. Fold in walnuts. Spread into a greased 10 inch springform pan. Bake at 325 for 55-60 minutes or until a toothpick inserted 1 inch from the side of the pan comes out clean. Cool completely.
  2. For ganache, in a saucepan, bring cream to a boil. Remove from heat, stir in chocolate until melted. Cool completely.
  3. Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down the sides. Let stand until set. Cut
  4. into wedges and garnish with whipped topping.

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Comments


Fantastic recipe love it thanks


Wow!! Delicious.


You got my attention! Love it!!! got my 5
hugssssssssssss


Fabulous recipe, Henrie! I love me some brownie pie!


Love brownies


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