BROWNIE PIE
From henrie 15 years ago
- 55 minutes to make
- Serves 8
This is so easy to make, and so good with some Vanilla Ice Cream.
Ingredients
- 2/3 cup butter, softened shopping list
- 1 ¼ cups sugar shopping list
- ½ cup light corn syrup shopping list
- 2 eggs shopping list
- 1 ¼ cups all-purpose flour shopping list
- ½ cup cocoa shopping list
- ½ tsp. salt shopping list
- 3 Tbsp. milk shopping list
- 2 cups chopped walnuts shopping list
- GANACHE: shopping list
- 1 cup whipping cream shopping list
- 8 1-oz. squares semisweet chocolate, chopped shopping list
How to make it
- In a mixing bowl, cream butter and sugar. Add corn syrup; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, and salt; add to creamed mixture alternately with milk. Fold in walnuts. Spread into a greased 10 inch springform pan. Bake at 325 for 55-60 minutes or until a toothpick inserted 1 inch from the side of the pan comes out clean. Cool completely.
- For ganache, in a saucepan, bring cream to a boil. Remove from heat, stir in chocolate until melted. Cool completely.
- Remove sides of springform pan. Place a wire rack over waxed paper; set brownie on rack. Pour ganache over the brownie; spread over top and let drip down the sides. Let stand until set. Cut
- into wedges and garnish with whipped topping.
People Who Like This Dish 3
- hunnybe Nashville, MI
- bluewaterandsand GAFFNEY, SC
- ahmed1 Cairo, EG
- momo_55grandma Mountianview, AR
- shirleyoma Cove, OR
- clbacon Birmingham, AL
- henrie Savannah, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
fantastic recipe love it thanks
momo_55grandma
in Mountianview loved it
-
Wow!! Delicious.
ahmed1
in Cairo loved it
-
You got my attention! Love it!!! got my 5
hugssssssssssss
shirleyoma
in Cove loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "