Recipe

Spaghetti Squares Recipe


Spaghetti Squares Recipe Janend / All my dishes
2 years, 6 months ago
This is an easy dish that is fun to serve both family and guests. For company, prepare both sauces for a variety. Sauces can be prepared while pasta is baking.
Prep:20m Cook:30m Servings:8

Janend

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Ingredients
  • SPAGHETTI SQUARES
  • 16 oz. spaghetti, cooked and drained
  • 4 eggs, beaten
  • ½ c. parmesan cheese
  • ¼ c. parsley
  • 2 (8-oz.) pkgs. shredded mozzarella cheese

  • WHITE CLAM SAUCE
  • ¼ c. butter
  • ¼ c. flour
  • 1½ c. half and half
  • 1 can celery soup
  • 1 can Mrs. Snow’s Chowder
  • 1 can minced clams
  • Garlic & lemon pepper seasoning or Johnny’s Seafood Seasoning

  • RED SAUCE
  • 2-4 cloves garlic, minced
  • 2 Tbsp. olive oil
  • 2 (28-oz.) cans Italian plum tomatoes
  • 1 (16-oz.) can whole pitted olives
  • 1 jar whole mushrooms
  • 2 Tbsp. capers
  • ¼ tsp. red pepper flakes
  • 6 fresh basil leaves, crumbled
  • Pinch of oregano
  • Red onion, to taste

Directions
  1. SPAGHETTI SQUARES
  2. Combine spaghetti, eggs, parmesan cheese and parsley.
  3. Layer spaghetti and mozzarella cheese, one-half at a time in greased 9 x 13-inch pan.
  4. Bake at 350 degrees for 25-30 minutes, or until cheese is bubbly, not browned.
  5. Let stand 5 minutes before cutting into squares.
  6. Serve with either White Clam Sauce or Red Sauce.

  8. WHITE CLAM SAUCE
  9. Melt butter and stir in flour.
  10. Add half and half and heat till thickened.
  11. Add soup, chowder, and clams.
  12. Season to taste with garlic and lemon pepper or seafood seasoning.
  13. Serve over spaghetti squares.

  15. RED SAUCE
  16. Saute garlic in olive oil.
  17. Add tomatoes and remaining ingredients.
  18. Simmer 30 minutes.
  19. Serve over spaghetti squares.

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