Spaghetti Squares
From janend 16 years ago
- 30 minutes to make
- Serves 8
This is an easy dish that is fun to serve both family and guests. For company, prepare both sauces for a variety. Sauces can be prepared while pasta is baking.
Ingredients
- spaghetti SQUARES
- 16 oz. spaghetti, cooked and drained shopping list
- 4 eggs, beaten shopping list
- ½ c. parmesan cheese shopping list
- ¼ c. parsley shopping list
- 2 (8-oz.) pkgs. shredded mozzarella cheese shopping list
- WHITE CLAM SAUCE
- ¼ c. butter shopping list
- ¼ c. flour shopping list
- 1½ c. half and half shopping list
- 1 can celery soup shopping list
- 1 can Mrs. Snow’s Chowder shopping list
- 1 can minced clams shopping list
- garlic & lemon pepper seasoning or Johnny’s seafood seasoning shopping list
- RED SAUCE
- 2-4 cloves garlic, minced shopping list
- 2 Tbsp. olive oil shopping list
- 2 (28-oz.) cans Italian plum tomatoes shopping list
- 1 (16-oz.) can whole pitted olives shopping list
- 1 jar whole mushrooms shopping list
- 2 Tbsp. capers shopping list
- ¼ tsp. red pepper flakes shopping list
- 6 fresh basil leaves, crumbled shopping list
- Pinch of oregano shopping list
- red onion, to taste shopping list
How to make it
- SPAGHETTI SQUARES
- Combine spaghetti, eggs, parmesan cheese and parsley.
- Layer spaghetti and mozzarella cheese, one-half at a time in greased 9 x 13-inch pan.
- Bake at 350 degrees for 25-30 minutes, or until cheese is bubbly, not browned.
- Let stand 5 minutes before cutting into squares.
- Serve with either White Clam Sauce or Red Sauce.
- WHITE CLAM SAUCE
- Melt butter and stir in flour.
- Add half and half and heat till thickened.
- Add soup, chowder, and clams.
- Season to taste with garlic and lemon pepper or seafood seasoning.
- Serve over spaghetti squares.
- RED SAUCE
- Saute garlic in olive oil.
- Add tomatoes and remaining ingredients.
- Simmer 30 minutes.
- Serve over spaghetti squares.
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