How to make it

  • Combine spaghetti, eggs, parmesan cheese and parsley.
  • Layer spaghetti and mozzarella cheese, one-half at a time in greased 9 x 13-inch pan.
  • Bake at 350 degrees for 25-30 minutes, or until cheese is bubbly, not browned.
  • Let stand 5 minutes before cutting into squares.
  • Serve with either White Clam Sauce or Red Sauce.

  • Melt butter and stir in flour.
  • Add half and half and heat till thickened.
  • Add soup, chowder, and clams.
  • Season to taste with garlic and lemon pepper or seafood seasoning.
  • Serve over spaghetti squares.

  • Saute garlic in olive oil.
  • Add tomatoes and remaining ingredients.
  • Simmer 30 minutes.
  • Serve over spaghetti squares.

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