10 min ice cream
From capedread 15 years ago
- 10 minutes to make
- Serves 2
this very hands on recipe this keeps the kids giggling and the kitchen clean!!! it's so easy too!
Ingredients
- 235 ml half-and-half cream shopping list
- 50 g sugar shopping list
- 3 ml vanilla extract or flavour of choice shopping list
- 950 ml coarsely crushed ice cubes shopping list
- 215 g rock salt shopping list
- three sizes of resealable bags shopping list
How to make it
- in a smallest bag, combine the cream, sugar and vanilla.
- Press out air and seal.
- In meduim bag, combine the ice and salt
- add the sealed small bag. Seal the large bag;
- place these in the largest of the bags and seal.
- Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.
People Who Like This Dish 5
- mamita76543 Nowhere, Us
- miasmimi Nowhere, Us
- elgab89 Toronto, CA
- madmommy Wayne, PA
- wenznz Wellington, NZ
- capedread Peterborough. Cambridgeshire, GB
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