Recipe

Potato And Green Bean Salad Recipe

	Cherylannxo / All my dishes 1 year, 3 months ago A potato salad that has broken away from the classic mayo salad. Best served warm. Prep:30m Cook:30m Servings:8	Cherylannxo
	salad potato greenbean vinegar

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Ingredients

12 gold potatoes, sliced

2 lbs. fresh green beans, ends removed

2 cloves garlic, minced

1/2 cup e-v olive oil

1/2 cup red wine vinegar

1 Tbsp. dry mustard

1 Tbsp. Mrs. Dash (or other type of seasoning mixture)

2 sliced hard boiled eggs

1/2 cup sliced black olives

Salt and pepper, to taste

Fresh parsley, for garnish

Directions

Boil potatoes until tender; drain. Place green beans in boiling water and blanch. Beans should be just done and still firm and crisp-tender. Place beans in a bowl filled with cold water to stop the cooking process. Drain green beans and place in a large deep bowl with potatoes.

In a medium bowl combine garlic, olive oil, red wine vinegar, mustard, and Mrs. Dash; whisk together until thoroughly combined.

Pour over potatoes and beans and fold in eggs and black olives, toss well. Sprinkle with salt and pepper and garnish with parsley.

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