Never Fail Pavlova
From wenznz 17 years ago
- 70 minutes to make
- Serves 8
This is classic down-under dessert, that can be topped with all manner of fresh fruits for variety. Try kiwi, berries, mandarin, passionfruit .......
Ingredients
- 4 egg whites shopping list
- 2 t. vanilla shopping list
- 2 t. vinegar shopping list
- 1 1/2 cups sugar shopping list
- 3 Tblsp. boiling water shopping list
How to make it
- Mix all ingredients together, and beat for 15 minutes.
- Put on paper in the oven at 325-350F for 10 minutes, then turn the oven off.
- Leave pavlova in the oven for a further hour.
- Just before serving, top with whipped cream and decorate with fresh fruit of your choice
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- cp Baradine, AU
- babyhomersmommy West Bloomfield, MI
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- wenznz Wellington, NZ
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" It was excellent "