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Home Stir-fry Cranberry Salad

Never Fail Pavlova Recipe

Ingredients

How to make it

  • Mix all ingredients together, and beat for 15 minutes.
  • Put on paper in the oven at 325-350F for 10 minutes, then turn the oven off.
  • Leave pavlova in the oven for a further hour.
  • Just before serving, top with whipped cream and decorate with fresh fruit of your choice

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The Cook

wenznz Wellington, NZ

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