Plum Streusel Kuchen
From midgelet 15 years ago
- 35 minutes to make
- Serves 12
This recipe is actually called ”platz” in German, meaning ”flat,” and can use any summer fruit such as peaches, nectarines as well as plums
Ingredients
- 2 cups all-purpose flour shopping list
- 1/4 cup sugar shopping list
- 2 teaspoons baking powder shopping list
- 2 tablespoons shortening shopping list
- 1 egg shopping list
- 1 cup heavy whipping cream shopping list
- 6 fresh plums, halved and sliced shopping list
- TOPPING: shopping list
- 2/3 cup all-purpose flour shopping list
- 2/3 cup sugar shopping list
- 2 tablespoons cold butter shopping list
- 2 tablespoons heavy whipping cream shopping list
How to make it
- In a large bowl, combine the flour, sugar and baking powder; cut in shortening until mixture resembles fine crumbs.
- In another bowl, beat egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball.
- Press dough into a greased 13-in. x 9-in. x 2-in. baking dish.
- Arrange plums over crust.
- For topping, in a bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs.
- Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums.
- Bake at 350° for 35-40 minutes or until lightly browned.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- elgab89 Toronto, CA
- dragondust Berlin, DE
- iggy Cincinnati, OH
- chispirit Chesapeake, VA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
Beautiful recipe and just in time for the plum season! I will make it!
elgab89
in Toronto loved it
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love it thanks
momo_55grandma
in Mountianview loved it
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