Recipe

Plum Streusel Kuchen Recipe


Plum Streusel Kuchen Recipe Midgelet / All my dishes
1 year, 3 months ago
This recipe is actually called ”platz” in German, meaning ”flat,” and can use any summer fruit such as peaches, nectarines as well as plums
Prep:10m Cook:35m Servings:12

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Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 2 tablespoons shortening
  • 1 egg
  • 1 cup heavy whipping cream
  • 6 fresh plums, halved and sliced
  • TOPPING:
  • 2/3 cup all-purpose flour
  • 2/3 cup sugar
  • 2 tablespoons cold butter
  • 2 tablespoons heavy whipping cream

Directions
  1. In a large bowl, combine the flour, sugar and baking powder; cut in shortening until mixture resembles fine crumbs.
  2. In another bowl, beat egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball.
  3. Press dough into a greased 13-in. x 9-in. x 2-in. baking dish.
  4. Arrange plums over crust.
  5. For topping, in a bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs.
  6. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums.
  7. Bake at 350° for 35-40 minutes or until lightly browned.

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Comments

elgab89 1 year, 3 months ago said:
Beautiful recipe and just in time for the plum season! I will make it!

momo_55grandma 1 year, 3 months ago said:
Love it thanks

chispirit 1 year, 3 months ago said:
Love it too :0)

chispirit 1 year, 3 months ago said:
Love it too :0)


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