How to make it

  • Prepm time does not include overnight chilling
  • Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup.
  • Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.
  • Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks.
  • Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten.
  • Fold in remaining whipped cream.
  • Hull and slice half of strawberries.
  • Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish.
  • Arrange enough ladyfingers over strawberry mixture to cover bottom of dish.
  • Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over.
  • Arrange 2 cups sliced strawberries over mascarpone mixture.
  • Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture.
  • Cover with plastic and chill at least 8 hours or overnight.
  • Slice remaining strawberries.
  • Arrange over tiramas├╣ and serve.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the strawberry part yum high5
    Was this review helpful? Yes Flag

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