Recipe

Elegant Strawberry Tiramisu Recipe


Elegant  Strawberry Tiramisu Recipe
I love this version too! Tiramisu is one of my favorite deserts!

Midgelet

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Ingredients
  • 1 1/4 cups strawberry preserves
  • 1/3 cup plus 4 tablespoons Cointreau or other orange liqueur
  • 1/3 cup orange juice
  • 1 pound mascarpone cheese, room temperature
  • 1 1/3 cups chilled whipping cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 52 (about) crisp ladyfingers (boudoirs or Savoiardi)
  • 1 1/2 pounds strawberries, divided

Directions
  1. Prepm time does not include overnight chilling
  2. Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup.
  3. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.
  4. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks.
  5. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten.
  6. Fold in remaining whipped cream.
  7. Hull and slice half of strawberries.
  8. Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish.
  9. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish.
  10. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over.
  11. Arrange 2 cups sliced strawberries over mascarpone mixture.
  12. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture.
  13. Cover with plastic and chill at least 8 hours or overnight.
  14. Slice remaining strawberries.
  15. Arrange over tiramasù and serve.

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Comments


Love the strawberry part yum high5


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