Elegant Strawberry Tiramisu Recipe

How to make it

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• Prepm time does not include overnight chilling
• Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup.
• Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.
• Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks.
• Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten.
• Fold in remaining whipped cream.
• Hull and slice half of strawberries.
• Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13x9x2-inch glass baking dish.
• Arrange enough ladyfingers over strawberry mixture to cover bottom of dish.
• Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over.
• Arrange 2 cups sliced strawberries over mascarpone mixture.
• Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture.
• Cover with plastic and chill at least 8 hours or overnight.
• Slice remaining strawberries.
• Arrange over tiramasù and serve.