How to make it

  • Mix creamcheese, garlic, chives and rosmary until well blended
  • spread about 1-2 tablespoons mixture on each slice of roastbeef and roll up like a cigar, Continue until all of the mixture is gone.
  • Take each roll and slice in half or into bit size pieces.
  • With the Rosemary tops place a few on some of the pieces to resemble tooth picks.
  • You wont have enough to do all, but it make the presentation nice to place a few in there.
  • ** If using ham I dont use the rosemary, I place a black olive and cheddar cheese chunck on the tooth pick instead, or baby dill pickel

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great post high 5 thanks
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