Recipe

Chicken Enchilada Lasagna Bundles Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Mexican ingredients are bundled in Italian pasta for a fusion of flavor and cultures to make a dish your family will love! Prep:35m Cook:80m Servings:6	Mountainmam
	mexican spicy enchilada lasagna

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Ingredients

12 uncooked lasagna noodles (12 ounces)

2 cans (10 ounces each) Old El Paso® enchilada sauce

1 can (4.5 ounces) Old El Paso® chopped green chiles

1 medium tomato, chopped (3/4 cup)

2 cups diced cooked chicken

1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)

8 medium green onions, chopped (1/2 cup)

1 cup sour cream

1 cup shredded Cheddar cheese (4 ounces)

Additional sour cream, if desired

Shredded lettuce, if desired

Directions

1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.

2. Mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.

3. Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls. Sprinkle with Cheddar cheese.

4. Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.

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Comments

jrt_mom 1 year, 3 months ago said:
I have to try this! Will change enchilada sauce to some other brand, don't have it here. Same goes with the chiles. I'm sure its gonna be just as good! Thanks momma :0)

trigger 1 year, 2 months ago said:
I like this idea and have used this style in my recipe Asparagus Rollatini the preasentation is a wonderful way to serve individual servings.
I am a big Enchilada fan so I will be trying this in the near future.
High Five

greentreefrogs 1 year, 1 month ago said:
"FIVE FORKS" Enchilada Wow love it so NICE.

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