How to make it

  • 1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
  • 2. Mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
  • 3. Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls. Sprinkle with Cheddar cheese.
  • 4. Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.

Reviews & Comments 3

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Enchilada Wow love it so NICE.
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    " It was excellent "
    trigger ate it and said...
    I like this idea and have used this style in my recipe Asparagus Rollatini the preasentation is a wonderful way to serve individual servings.
    I am a big Enchilada fan so I will be trying this in the near future.
    High Five
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    " It was excellent "
    jrt_mom ate it and said...
    I have to try this! Will change enchilada sauce to some other brand, don't have it here. Same goes with the chiles. I'm sure its gonna be just as good! Thanks momma :0)
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