Zesty Rice Salad
From markeverett 17 years ago
- - to make
- Serves 8
This is a great replacement for a potato salad. There's no mayo so you don't have to worry about putting this out for a picnic. You can modify the "hot" factor with more or fewer jalapenos!
Ingredients
- 1 cup uncooked white or brown rice shopping list
- 2 cups water shopping list
- 1 can black beans, rinsed shopping list
- 1 can pinto beans, rinsed shopping list
- 2 stalks celery, chopped shopping list
- 1 small red onion, chopped shopping list
- 1 medium red pepper, chopped shopping list
- 1 (2 or 3 or 4 depending on your taste) jalapeno minced shopping list
- 1/4 cup cilantro, chopped shopping list
- 1 cup frozen corn shopping list
- 1 cup Italian salad dressing (I use fat-free) shopping list
How to make it
- Cook the rice in your 2 cups of water and set aside to cool.
- Mix together well rice, beans, celery, onion, red pepper, jalapeno, cilantro, corn.
- Add Italian dressing and mix well.
- Refrigerate overnight and serve cold.
People Who Like This Dish 5
- lanacountry Macon, GA
- upstatevoyager Scotia, NY
- clbacon Birmingham, AL
- marriage Apalachin
- elle55 Pittsburg, KS
- markeverett Riverside, CA
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The Rating
Reviewed by 1 people-
55555 sounds like another 'healing foods' recipe
to me..HIGH 5 !! :)
lanacountry
in Macon loved it
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" It was excellent "