Recipe

Zesty Rice Salad Recipe

	Markeverett / All my dishes 1 year, 3 months ago This is a great replacement for a potato salad. There's no mayo so you don't have to worry about putting this out for a picnic. You can modify the "hot" factor with more or fewer jalapenos! Prep:30m Servings:8	Markeverett
	easy tangy summer salad

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Ingredients

1 cup uncooked white or brown rice

2 cups water

1 can black beans, rinsed

1 can pinto beans, rinsed

2 stalks celery, chopped

1 small red onion, chopped

1 medium red pepper, chopped

1 (2 or 3 or 4 depending on your taste) jalapeno minced

1/4 cup cilantro, chopped

1 cup frozen corn

1 cup Italian salad dressing (I use fat-free)

Directions

Cook the rice in your 2 cups of water and set aside to cool.

Mix together well rice, beans, celery, onion, red pepper, jalapeno, cilantro, corn.

Add Italian dressing and mix well.

Refrigerate overnight and serve cold.

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Comments

elle55 1 year, 3 months ago said:
Great recipe! We love the individual flavors-I'm sure we'll love it like this. Thanks for the recipe. I'll try it with Lilliancooks Lite Italian Dressing.