Recipe

Chinese Pork And Pasta Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Time to bring out the chopsticks for delicious noodles, pork and veggies. Prep:30m Cook:30m Servings:4	Mountainmam
	spicy pork noodle pork veggie dish

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Ingredients

1/2-pound pork tenderloin

1 can (8 ounces) pineapple chunks in juice, drained and juice reserved

1 tablespoon soy sauce

1 teaspoon honey or packed brown sugar

2 cloves garlic, finely chopped

1 tablespoon cornstarch

4 ounces uncooked vermicelli

2 teaspoons dark sesame oil

1/4 cup Progresso® chicken broth (from 32-oz carton)

1/2 medium onion, sliced

1 medium red bell pepper, chopped (1 cup)

4 large stalks bok choy, chopped

4 ounces snow (Chinese) pea pods, strings removed

Directions

1. Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.

2. Cook and drain vermicelli as directed on package. Spray wok or 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add oil; rotate wok to coat side. Add pork; cook and stir 2 minutes. Remove pork.

3. Add broth, onion, bell pepper and bok choy to wok; cook and stir 6 minutes. Add pea pods, pineapple and vermicelli. Cook 2 minutes, stirring constantly. Add pork. Cook about 1 minute, stirring constantly, until sauce is thickened and pork is no longer pink in center.

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