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Chinese Pork and Pasta Recipe

Ingredients

How to make it

  • 1. Cut pork into 1/4-inch slices. In medium glass bowl, mix reserved pineapple juice, soy sauce, honey, garlic and cornstarch. Stir in pork. Cover and refrigerate 1 hour.
  • 2. Cook and drain vermicelli as directed on package. Spray wok or 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add oil; rotate wok to coat side. Add pork; cook and stir 2 minutes. Remove pork.
  • 3. Add broth, onion, bell pepper and bok choy to wok; cook and stir 6 minutes. Add pea pods, pineapple and vermicelli. Cook 2 minutes, stirring constantly. Add pork. Cook about 1 minute, stirring constantly, until sauce is thickened and pork is no longer pink in center.

Reviews & Comments 2

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Love pork...looks NICE.
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    This sounds really great. We love pork. Bookmarked
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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