Herbed Corn On The Cob
From cookingwithlisa 15 years ago
- 10 minutes to make
- Serves 4
Enjoy Lisa's quick and easy Herbed Corn on the Cob with any meal. As always, it's best to use fresh, but frozen corn can be used for this recipe. Go to www.cookingwithlisa.com to see the video.
Ingredients
- 1 large baking bag shopping list
- 1 T. flour shopping list
- 2 T. parmesan cheese shopping list
- 1/2 tsp. basil or rosemary shopping list
- 1/2 tsp. salt shopping list
- 1/8 tsp. pepper shopping list
- 1/2 cup water shopping list
- 1/4 cup butter shopping list
- 3-4 ears of corn shopping list
How to make it
- In the baking bag, combine the flour, Parmesan, basil or rosemary, salt and pepper. Shake the bag to mix. Add water and butter. Squeeze the bag to combine all of the ingredients. Add the corn. Press the bag onto and around the corn to coat it with the butter mixture. Close the bag using the tie that came with it. Place the bag into a baking dish and cut 6 slits into the bag. Cook in the microwave on high for 6-10 minutes.
People Who Like This Dish 1
- donman Hammond, LA
- cookingwithlisa Greensboro, NC
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Reviewed by 1 people-
Sounds good to me to! Thanks for posting it.
Donman :)
donman
in Hammond loved it
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