Recipe

Herbed Corn On The Cob Recipe

Add Step-by-Step Photos	Cookingwithlisa / All my dishes 1 year, 3 months ago Enjoy Lisa's quick and easy Herbed Corn on the Cob with any meal. As always, it's best to use fresh, but frozen corn can be used for this recipe. Go to www.cookingwithlisa.com to see the video. Prep:5m Cook:10m Servings:4	Cookingwith
	corn microwave lisa shively wwwcookingwithlisacom simple recipes

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Fans

donman

Ingredients

1 large baking bag

1 T. flour

2 T. Parmesan cheese

1/2 tsp. basil or rosemary

1/2 tsp. salt

1/8 tsp. pepper

1/2 cup water

1/4 cup butter

3-4 ears of corn

Directions

In the baking bag, combine the flour, Parmesan, basil or rosemary, salt and pepper. Shake the bag to mix. Add water and butter. Squeeze the bag to combine all of the ingredients. Add the corn. Press the bag onto and around the corn to coat it with the butter mixture. Close the bag using the tie that came with it. Place the bag into a baking dish and cut 6 slits into the bag. Cook in the microwave on high for 6-10 minutes.

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Comments

22566 1 year, 3 months ago said:
I've never heard of this one before.

Sounds pretty good,will have to try it soon.

Thank-you

donman 1 year, 3 months ago said:
Sounds good to me to! Thanks for posting it.
Donman :)

cookingwithlisa 1 year, 1 month ago said:
Y'all please take a look at my cooking video for this recipe...it's at www.cookingwithlisa.com/id1.html
Let me know what you think! Thanks, Lisa

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