How to make it

  • PLACE WHOLE BRISKET FAT SIDE UP IN LARGE PAN-TURKEY ROASTER
  • SEASON WELL
  • ADD SPICEY V 8 OR BLOODY MARY MIX - ABOUT 1 INCH UPON MEAT
  • COVER AND COOK IN OVEN AT 225 TO 250 DEGREES
  • COOK OVERNIGHT OR 8 TO 10 HRS.
  • COOL AND CHILL JUICES-IN ICE BOX SKIM OFF ALL FAT RE-SEASON THICKEN IF DESIRED BY ADDING CORNSTARCH AND H2O MIX AND BRINGING TO BOIL
  • TRIM ANY EXCESS FAT AND SERVE WITH DEFATTED GRAVEY AND SIDES

Reviews & Comments 2

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  • debbie919 6 years ago
    Sam, great recipe! I'm a native Texan living in Jersey...and these folks up here have those tiny lil things...but will give it a whirl! Thanks for the great post!
    Deb
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic rib recipe will use V-8 sounds delicous thanks
    Was this review helpful? Yes Flag

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