Recipe

Oven Barbeque Brisket Recipe

	Sambant / All my dishes 1 year, 3 months ago TENDER BEEF BEST SERVED WITH TATER SALAD AND SPICEY BEANS,PICKLES AND ONIONS Prep:20m Cook:810m Servings:12	Sambant
	beefy

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Fans

goblue434

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Ingredients

BEEF BRISKET

ONIONS

SEASONS-SALT,PEPPER,GARLIC POWDER,BRISKET RUB

LARGE CAN V-8 OR BLOODY MARY MIX

Directions

PLACE WHOLE BRISKET FAT SIDE UP IN LARGE PAN-TURKEY ROASTER

SEASON WELL

ADD SPICEY V 8 OR BLOODY MARY MIX - ABOUT 1 INCH UPON MEAT

COVER AND COOK IN OVEN AT 225 TO 250 DEGREES

COOK OVERNIGHT OR 8 TO 10 HRS.

COOL AND CHILL JUICES-IN ICE BOX SKIM OFF ALL FAT RE-SEASON THICKEN IF DESIRED BY ADDING CORNSTARCH AND H2O MIX AND BRINGING TO BOIL

TRIM ANY EXCESS FAT AND SERVE WITH DEFATTED GRAVEY AND SIDES

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Comments

momo_55grandma 1 year, 3 months ago said:
Fantastic rib recipe will use V-8 sounds delicous thanks

debbie919 1 year, 3 months ago said:
Sam, great recipe! I'm a native Texan living in Jersey...and these folks up here have those tiny lil things...but will give it a whirl! Thanks for the great post!
Deb

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