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Chocolate Pudding Cake And Hazelnut Sauce Recipe

Ingredients

How to make it

  • Pre heat the oven to 350 F.
  • Combine the dry ingredients in a mixing bowl and set aside.
  • Whisk eggs, butter and half and half until well combine.
  • Combine both wet and dry ingredients.
  • Pour into a baking dish, put in a baking pan, situate the pan on a rack in the bottom part of the oven.
  • Bake for 35 minutes until set.
  • Let cool just until warm.
  • Divide into 8 to 10 pieces. Drizzle the sauce on top and around.
  • Dust with confectioner’s sugar and cocoa powder and serve.
  • Pair with pistachio and vanilla ice cream for a complete indulgement.
  • ************DIRECTIONS FOR HAZELNUT SAUCE: While the cake is baking, heat the half and half in a small sauce pot; 30 seconds to 1 minute.
  • Add hazelnut and continue to whisk until the cream and hazelnut are well incorporated.
  • Cool it down to room temperature and serve with the cake

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Great idea with the cranberries - a twist from the classic cherries!
    Was this review helpful? Yes Flag

The Cook

betchie Belfast, GB

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