Recipe

Chocolate Pudding Cake And Hazelnut Sauce Recipe


Chocolate Pudding Cake And Hazelnut Sauce Recipe Betchie / All my dishes
1 year, 4 months ago
Delicious pudding for everyone!
Prep:10m Cook:35m Servings:9

Betchie

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Ingredients
  • 1 cup All Purpose flour
  • ½ cup granulated sugar
  • 1 cup dark chocolate morsels (used Giaradelli)
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup toasted walnut halves
  • 1 cup sundried cranberries
  • 3 eggs
  • 2 tablespoons butter, softened
  • 3/4 cup half and half
  • *************FOR HAZELNUT SAUCE:1 cup store bought hazelnut chocolate, ¼ cup half and half

Directions
  1. Pre heat the oven to 350 F.
  2. Combine the dry ingredients in a mixing bowl and set aside.
  3. Whisk eggs, butter and half and half until well combine.
  4. Combine both wet and dry ingredients.
  5. Pour into a baking dish, put in a baking pan, situate the pan on a rack in the bottom part of the oven.
  6. Bake for 35 minutes until set.
  7. Let cool just until warm.
  8. Divide into 8 to 10 pieces. Drizzle the sauce on top and around.
  9. Dust with confectioner’s sugar and cocoa powder and serve.
  10. Pair with pistachio and vanilla ice cream for a complete indulgement.
  11. ************DIRECTIONS FOR HAZELNUT SAUCE: While the cake is baking, heat the half and half in a small sauce pot; 30 seconds to 1 minute.
  12. Add hazelnut and continue to whisk until the cream and hazelnut are well incorporated.
  13. Cool it down to room temperature and serve with the cake

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Comments

elgab89 1 year, 4 months ago said:
Great idea with the cranberries - a twist from the classic cherries!


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