Ingredients

How to make it

  • Combine crumbs and butter, stirring with a fork until moist. Press crumb mixture into bottom and 1/2 inch up sides of a 10-inch springform pan. Spread 1/2 cup chocolate syrup evenly over crust; top with banana. Spread the ice cream evenly over banana. Cover and freeze 3 hours or until firm.
  • Spread the strawberry sundae topping evenly over ice cream.
  • Cover and freeze 1 hour.
  • Let stand at room temperature 5 minutes. Cut into 16 wedges. Drizzle each serving with about 3/4 teaspoon chocolate sundae syrup, and top each with 1 tablespoon chopped pineapple, about 1 teaspoon chopped peanuts, and 1 maraschino cherry, if desired. Serve immediately.

Reviews & Comments 5

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    " It was excellent "
    jrt_mom ate it and said...
    I'm a big fan Henrie!!!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh yeah, what can I say... you got my 5
    hugssssssss
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    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe thanks
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    " It was excellent "
    cardinal54 ate it and said...
    MMMMMM, another 5 Henrie. Lucy
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  • 22566 5 years ago
    Thank-you,will enjoy this one.
    Was this review helpful? Yes Flag

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