Banana Split Ice Cream Pie
From henrie 15 years ago
- - to make
- Serves 8
Nice dessert during the hot summer months, hope you enjoy
Ingredients
- 1 1/4 cups chocolate wafer crumbs (about 25 cookies; such as Nabisco's Famous chocolate wafers) shopping list
- 2 tablespoons butter, melted shopping list
- 3/4 cup fat-free chocolate sundae syrup, divided shopping list
- 4 cups sliced banana (about 5 bananas) shopping list
- 1 (1.75-quart) container vanilla low-fat ice cream, softened shopping list
- 1 (18-ounce) jar strawberry sundae topping shopping list
- 1 cup coarsely chopped pineapple shopping list
- 5 tablespoons chopped dry-roasted peanuts shopping list
- 16 maraschino cherries with stems (optional) shopping list
How to make it
- Combine crumbs and butter, stirring with a fork until moist. Press crumb mixture into bottom and 1/2 inch up sides of a 10-inch springform pan. Spread 1/2 cup chocolate syrup evenly over crust; top with banana. Spread the ice cream evenly over banana. Cover and freeze 3 hours or until firm.
- Spread the strawberry sundae topping evenly over ice cream.
- Cover and freeze 1 hour.
- Let stand at room temperature 5 minutes. Cut into 16 wedges. Drizzle each serving with about 3/4 teaspoon chocolate sundae syrup, and top each with 1 tablespoon chopped pineapple, about 1 teaspoon chopped peanuts, and 1 maraschino cherry, if desired. Serve immediately.
The Rating
Reviewed by 5 people-
MMMMMM, another 5 Henrie. Lucy
cardinal54
in Cuthbert loved it
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great tastey recipe thanks
momo_55grandma
in Mountianview loved it
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Oh yeah, what can I say... you got my 5
hugssssssss
shirleyoma
in Cove loved it
Reviews & Comments 5
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