Recipe

Banana Split Ice Cream Pie Recipe

	Henrie / All my dishes 1 year, 3 months ago Nice dessert during the hot summer months, hope you enjoy Prep:240m Servings:8	Henrie
	desserts frozen easy yummie

Does this look good? Yeah! / Nope

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Ingredients

1 1/4 cups chocolate wafer crumbs (about 25 cookies; such as Nabisco's Famous Chocolate Wafers)

2 tablespoons butter, melted

3/4 cup fat-free chocolate sundae syrup, divided

4 cups sliced banana (about 5 bananas)

1 (1.75-quart) container vanilla low-fat ice cream, softened

1 (18-ounce) jar strawberry sundae topping

1 cup coarsely chopped pineapple

5 tablespoons chopped dry-roasted peanuts

16 maraschino cherries with stems (optional)

Directions

Combine crumbs and butter, stirring with a fork until moist. Press crumb mixture into bottom and 1/2 inch up sides of a 10-inch springform pan. Spread 1/2 cup chocolate syrup evenly over crust; top with banana. Spread the ice cream evenly over banana. Cover and freeze 3 hours or until firm.

Spread the strawberry sundae topping evenly over ice cream.

Cover and freeze 1 hour.

Let stand at room temperature 5 minutes. Cut into 16 wedges. Drizzle each serving with about 3/4 teaspoon chocolate sundae syrup, and top each with 1 tablespoon chopped pineapple, about 1 teaspoon chopped peanuts, and 1 maraschino cherry, if desired. Serve immediately.

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